Setting the table in holiday dinner mood, I selected a ruby-red damask tablecloth, lacy white napkins, the good flatware and fine wine glasses. We’re conserving water in respect to the drought North Carolina has been experiencing this year. Our rosemary Christmas tree adorned the center. The rosemary spices the air with its aroma. No candlelight this year. Brother Al is on oxygen. Christmas carols played softly in the background to enhance conversation, not over power it.
I opened the DuBoeuf Beaujolais Nuveau before dinner to drink with appetizers (little fingers of anchovies in a potato and flour dough.) The bouquet was rich and fruity, more full-bodied than the one we opened in Nov. It was perfect before dinner. To drink with the standing rib roast I opened a Torre Spina Valpolicella again it was just right.
In memory of Charles Dickens, et.al. I made Yorkshire Pudding for the first time, ever. It was quite different than I expected. Not something I would eat more than once a year-it’s made from the fat of the roast. It finishes like a puffy bread crust. Tasty. In memory of good health I made fresh spinach cooked with pine nuts, raisins, garlic and olive oil. In memory of all my good friends, we toasted to their health, wealth and happiness.
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